o:271 Optimization of pasteurization of meat products using pasteurization values (p-values) en This study aimed to examine the effect of shortening the effective heat treatment time by 15 minutes for finely and coarsely chopped sausages and canned meat in pieces packed in polyamide casings with diameters of 75 and 90 mm. Product safety was ensured in accordance with legislation and with the producer food safety system. Optimization led to a decrease in pvalues for finely chopped sausages (diameter 90:148.8 → 97.64 minutes; diameter 75:111.2→58.4 min), coarsely chopped cooked sausages (diameter 90: 115.5 → 79.1 min; diameter 75: 245.3 → 106.6 min) and for canned meat in pieces (diameter 90: 249.7 → 95.91; diameter 75: 213.9 → 48.42 min). The use of p-value in optimization confirms the pasteurization level and ensures the safety of the product in the defined storage conditions. It is also possible to compare the levels of heat treatment for different products that are differently packaged. 1552099 10.1088/1755-1315/854/1/012079 2022-05-16T07:37:13.458Z 44 yes 46 Mladen Rašeta Institute of meat Hygiene and technology Optimization of pasteurization of meat products using pasteurization values (p-values) 0000-0001-9860-6681 Jelena Jovanović Institute of Meat Hygiene and Technology Optimization of pasteurization of meat products using pasteurization values (p-values) person 0000-0003-0301-729X Žolt Becskei Faculty of Veterinary Medicine, University of Belgrade Optimization of pasteurization of meat products using pasteurization values (p-values) person Ivana Branković-Lazić Institute of meat hygiene and technology Optimization of pasteurization of meat products using pasteurization values (p-values) person 0009-0005-5844-9278 Boris Mrdović Instiute of meat hygiene and technology Optimization of pasteurization of meat products using pasteurization values (p-values) person 0009-0006-9964-4317 Vesna Djordjević Institute of meat hygiene and technology Optimization of pasteurization of meat products using pasteurization values (p-values) person 0009-0008-5187-4089 application/pdf 710486 https://unilib.phaidrabg.rs/o:271 no yes 16 70 92000004 71A01 IOP Conf. Series: earth and environmental science 854 IOP Conf. Series: Earth and Environmental Science IOP Publishing 2022