o:261 Evaluation of trace element levels in beef cuts available to the consumers in Serbia en The present study evaluated the levels of Mn, Se, Cu and Zn in beef cuts available at markets in Serbia. We also assessed the risk associated with the consumption of these foods based on the estimated daily intake (EDI) of these elements. Thirty-six beef meat cuts were analysed using inductively coupled plasma mass spectrometry (ICP-MS). The EDI of all the studied elements was estimated on the basis of a calculation of the amount of beef consumed by Serbian households (mean beef consumption of 17.2 g/person/day). The studied beef cuts pose no risk with respect to the EDIs of Mn, Se, Cu and Zn. Among the four studied beef cuts, shoulder had the highest content of dietary zinc (68.2 mg/kg). 1552099 10.1088/1755-1315/854/1/012023 2022-05-13T09:55:47.934Z 44 no 46 Jasna Đinović-Stojanović Institute of meat Hygiene and technology Evaluation of trace element levels in beef cuts available to the consumers in Serbia 0000-0003-4602-0835 Saša Janković Institute of Meat Hygiene and Technology Evaluation of trace element levels in beef cuts available to the consumers in Serbia person 0000-0002-5223-6993 Dragica Nikolić Institute of meat hygiene and technology Evaluation of trace element levels in beef cuts available to the consumers in Serbia person Danijela Vranić Institute of meat hygiene and technology Evaluation of trace element levels in beef cuts available to the consumers in Serbia person application/pdf 638558 https://unilib.phaidrabg.rs/o:261 no yes 16 70 92000004 71A01 IOP Conf. Series: earth and environmental science 854 IOP Conf. Series: Earth and Environmental Science IOP Publishing 2021