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    <ns1:title language="en">Natural deep eutectic solvents combined with cyclodextrins: A novel strategy for chokeberry anthocyanins extraction</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">Innovative eco-friendly methods based on natural deep eutectic solvents (NaDES) coupled with ultrasoundassisted
extraction were employed for chokeberry anthocyanins extractions. Nine different NaDES composed
of choline chloride as a hydrogen bond acceptor and organic acids (lactic, citric, malic), sugars (glucose, fructose),
polyols (glycerol, 1,2-propanediol, sorbitol), and an amide (urea) as hydrogen bond donors were screened.
Malic acid-containing NaDES was selected for optimization extraction conditions (time, temperature, water in
NaDES) by response surface methodology. Optimal conditions for simultaneously maximizing the anthocyanins
extraction (cyanidin-3-O-glucoside, cyanidin-3-O-galactoside, cyanidin-3-O-arabinoside, total anthocyanins)
were 42.7 ◦C, 90 min, and 40 % (w/w) water in NaDES. In the next stage of this study, the possibility to improve
anthocyanins extraction at elevated temperatures by incorporating different concentrations of hydroxypropyl-
β-cyclodextrin into selected NaDES was investigated. The extraction was improved at hydroxypropyl-β-cyclodextrin
concentrations up to 3 % (w/w). To clarify the interaction of NaDES components and anthocyanins, a
molecular dynamic simulation was conducted.</ns1:description>
    <ns1:keyword language="en">Aronia melanocarpa Anthocyanins NaDES Hydroxypropyl-β-cyclodextrin Molecular dynamic Green extraction Chemical compounds studied in this article: Cyanidin-3-O-galactoside (PubChem CID 441699) Cyanidin-3-O-glucoside (PubChem CID 441667) Cyanidin-3-O-arabinoside (PubChem CID 91810602) Choline chloride (PubChem CID 6209) Malic acid (PubChem CID 525) Hydroxypropyl-β-cyclodextrin (PubChem CID 14049689)</ns1:keyword>
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      <ns2:identifier>10.1016/j.foodchem.2022.134816</ns2:identifier>
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      <ns2:identifier>0308-8146</ns2:identifier>
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