o:2164 Izazovi razvoja prehrambene industrije Bugarske u kontekstu evropskih integracija Challanges of development of the processed food industry of Bulgaria in the context of Europian integration sr Sažetak: Predmet istraživanja je analiza konkurentnosti prehrambene industrije Bugarske na međunarodnom tržištu, sa ciljem da se identifikuju promene u izvoznoj strukturi proizvoda klasifikovanih prema robnim grupama (SITC Rev.3). Cilj je bio da se ukaže na sektore koji se brže razvijaju i koji imaju pozitivne tendencije i uticaj na ukupnu konkurentnost bugarske privrede. U istraživanju je korišćena deskriptivna statistička obrada podataka, indeks komparativne prednosti izvoza - RCA i indeks specijalizacije u spoljnoj trgovini - GL indeks. Rezultati istraživanja su pokazali da je u analiziranom periodu došlo do značajnih promena u strukturi izvoza, pa su grupe sa vodećim pozicijama u početnoj godini analize izgubile tu poziciju i zamenjene su proizvodima drugih robnih grupa. Takođe, potvrđeno je povećanje komparativne prednosti izvoza kod: biljnih masti i ulja; krupice i ostalih proizvoda od žitarica; eteričnih ulja, parfimerijskih proizvoda; mesa i jestivih ostataka; pirinča; šećera, melase i meda; i sl. Ustanovljeno je i da su proizvodi sa izrazitim intraindustrijskim karakterom razmene u 2017. godini: sokovi od voća i povrća; proizvodi od šećera; meso i jestivi ostaci; ptičja jaja i žumanca, belanca; maslac i druge masti iz mleka, mlečni namazi i sl. Abstract:. The subject of this research is the analysis of competitiveness of the Bulgarian food industry on the international market, with the aim of identifying changes in the export structure of products classified according to commodity groups (SITC rev.3). In other words, the goal was to point out the sectors which aredeveloping faster and have positive tendencies and influence on the overall competitiveness of the Bulgarian economy. The research used descriptive statistical data processing, the index of comparative advantage of exports - RCA and the index of specialization in foreign trade - GL index. The research results showed that in the analyzed period there were significant changes in the structure of exports, so the groups with leading positions in the initial year of analysis lost their position and were replaced by products of other commodity groups. An increase in the comparative advantage of exports was also confirmed in: Vegetable fats and oils; Cereals and other cereal products; Essential oils, perfumery; Meat and edible leftovers; Rice; Sugar, molasses and honey; etc. It was also established that the products with a pronounced intra-industrial character of exchange in 2017 were: Fruit and vegetable juices; Sugar products; Meat and edible residues; Bird eggs and yolks, egg whites; Butter and other fats obtained from milk, milk spreads, etc. Ključne reči: prehrambena industrija; komparativna prednost; RCA indeks; Grubel-Lloyd index; Bugarska Key words: Food industry, Comparative advantage, RCA index, Grubel – Lloyd index, Bulgaria 1552099 10.5937/etp2004018I 2023-05-30T19:28:26.854Z 44 yes 46 Svetlana Ignjatijević Fakultet za ekonomiju i inženjerski menadžment u Novom Sadu 0000-0002-9578-3823 Antoaneta Vassileva person Svetlana Tasić person Jelena Avakumović person Marija Bešlin Feruh person 2020 application/pdf 931533 https://unilib.phaidrabg.rs/o:2164 no yes 16 70 92000001 Ekonomija:teorija i praksa 13 4 18 37 2020