
<ns0:uwmetadata xmlns:ns0="http://phaidra.univie.ac.at/XML/metadata/V1.0" xmlns:ns1="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0" xmlns:ns10="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0" xmlns:ns11="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0/entity" xmlns:ns12="http://phaidra.univie.ac.at/XML/metadata/digitalbook/V1.0" xmlns:ns13="http://phaidra.univie.ac.at/XML/metadata/etheses/V1.0" xmlns:ns2="http://phaidra.univie.ac.at/XML/metadata/extended/V1.0" xmlns:ns3="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/entity" xmlns:ns4="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/requirement" xmlns:ns5="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/educational" xmlns:ns6="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/annotation" xmlns:ns7="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/classification" xmlns:ns8="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/organization" xmlns:ns9="http://phaidra.univie.ac.at/XML/metadata/histkult/V1.0">
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    <ns1:identifier>o:2155</ns1:identifier>
    <ns1:title language="en">Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–2017</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">The concentrations of cadmium (Cd), lead (Pb), mercury (Hg) and arsenic (As) were determined in
455 samples of 27 species of vegetables and 28 different processed vegetables collected during the
period from January 2015 to December 2017. Vegetables (n = 387) and vegetable products (n = 68)
originated from 31 countries, including Serbia. The samples were analysed by inductively coupled plasma – optical emission spectrometry (ICP-OES). The concentrations of Cd, Pb, Hg and As in the
vegetables and vegetable products were compared to the maximum levels set by the European
Union and the Serbian legislation. The concentration of mercury was less than the limit of detection in each analysed sample. One or multiple measurable toxic metals (Cd, Pb and/or As) were found in
250 samples (54.9%; n = 455). According to the Regulations which were valid until the end of
August 2021, the maximum levels of Cd, Pb and As were exceeded in 19 samples (4.2% of the samples of vegetable and vegetable products; n = 455), i.e. in 13 samples of vegetables: Cd in three, Pb in nine and As in one sample and in 6 samples of vegetables products: Cd in three, Pb in one and As in two samples. Regarding the new EU and Serbian legislation which is valid since September
2021 the maximum levels of Cd and Pb for vegetables and vegetable products were exceeded in
118 samples (25.9% of the samples of vegetable and vegetable products; n = 455), i.e. in 95 samples of vegetables: Cd in 67 and Pb in 28 samples and in 23 samples of vegetable products: Cd in 20 and
Pb in 3 samples. </ns1:description>
    <ns1:keyword language="en">Vegetables; vegetables products; cadmium; lead; mercury; arsenic; maximum levels</ns1:keyword>
    <ns2:identifiers>
      <ns2:resource>1552099</ns2:resource>
      <ns2:identifier>10.1080/19393210.2023.2169359</ns2:identifier>
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        <ns3:institution>Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia</ns3:institution>
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        <ns3:firstname>Vladimir </ns3:firstname>
        <ns3:lastname>Tomović</ns3:lastname>
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        <ns3:firstname>Ivana</ns3:firstname>
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        <ns3:title1>Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–2017</ns3:title1>
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        <ns3:firstname>Mila</ns3:firstname>
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        <ns3:institution>Technical School “Pavle Savić”, Novi Sad</ns3:institution>
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        <ns3:firstname>Aleksandra</ns3:firstname>
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        <ns3:institution>d Faculty for Food Technology, Food Safety and Ecology, University of Donja Gorica, Podgorica, Montenegro</ns3:institution>
        <ns3:title1>Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–2017</ns3:title1>
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        <ns3:firstname>Tanja</ns3:firstname>
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        <ns3:institution>Faculty of Science, Department of Biology and Ecology, University of Kragujevac</ns3:institution>
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        <ns3:institution>Faculty of Technology, University of Niš</ns3:institution>
        <ns3:title1>Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–2017</ns3:title1>
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        <ns3:firstname>Dragan</ns3:firstname>
        <ns3:lastname>Vujadinovic</ns3:lastname>
        <ns3:institution>Faculty of Technology Zvornik, University of East Sarajevo</ns3:institution>
        <ns3:title1>Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–2017</ns3:title1>
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        <ns3:firstname>Igor</ns3:firstname>
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        <ns3:institution>University in Belgrade, Faculty of Agriculture</ns3:institution>
        <ns3:title1>Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–2017</ns3:title1>
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        <ns3:firstname>Milenko</ns3:firstname>
        <ns3:lastname>Smiljanić</ns3:lastname>
        <ns3:institution>Faculty of Technology Zvornik, University of East Sarajevo</ns3:institution>
        <ns3:title1>Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–2017</ns3:title1>
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        <ns3:firstname>Vesna</ns3:firstname>
        <ns3:lastname>Đorđević</ns3:lastname>
        <ns3:institution>Institute of Meat Hygiene and Technology</ns3:institution>
        <ns3:title1>Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–2017</ns3:title1>
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      <ns1:date>2023</ns1:date>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">FOOD ADDITIVES &amp; CONTAMINANTS: PART B</ns12:name_magazine>
    <ns12:publisherlocation>ISSN: (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/tfab20</ns12:publisherlocation>
    <ns12:publisher>Taylor and Francis online</ns12:publisher>
    <ns12:releaseyear>2023</ns12:releaseyear>
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