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    <ns1:title language="en">Biosensors for animal health and meat safety monitoring: farm-to-slaughterhouse continuum</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">The meat supply chain needs to be managed for sufficient levels of consumer protection. Healthy animals are an essential recondition for a safe food supply, since zoonotic
diseases, including meatborne pathogens, are a major threat to public health. Information about
the livestock’s general health, animal welfare and prevalence of major meatborne hazards such as Salmonella, Campylobacter, STEC and Listeria monocytogenes is of utmost importance for
effective biosecurity control on farm. Early detection of these hazards in faecal samples,
monitoring blood levels of metabolites relevant for animal welfare (hormones) and animal health (acute phase proteins) can provide high-level control in the animal farming industry. Multiplex biosensors for  athogens and metabolites in the farm-to-slaughterhouse continuum constitute a
practical and cost-efficient tool for early detection of signs related to meat safety. Point-of-care
multiplex biosensors are an advantage versus commonly used methods ELISA and RT-PCR, since they provide possibilities for early detection and do not require expensive equipment, trained personnel or significant time for sample transfer and analyses. Biosensors can improve
meat inspection and meat safety controls, and can serve as a primary tool for monitoring food
safety parameters and contribute to the modernization of veterinary inspection and risk-based meat safety assurance system. </ns1:description>
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        <ns3:firstname>Ivan</ns3:firstname>
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        <ns3:firstname>Radmila</ns3:firstname>
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        <ns3:firstname>Saša</ns3:firstname>
        <ns3:lastname>Janković</ns3:lastname>
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    <ns12:name_magazine language="en">IOP Conf. Series: earth and environmental science </ns12:name_magazine>
    <ns12:volume>854</ns12:volume>
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