IOP Conf. Series: Earth and Environmental Science 854 854 eng application/pdf 532422 bytes info:eu-repo/semantics/conferenceProceedings Rajačić, Antonija Baltić, Milan Ž. Branković-Lazić, Ivana Starčević, Marija Baltić, Branislav Vučićević, Ivan Nešić, Slađan http://creativecommons.org/licenses/by/4.0/legalcode 2021 https://unilib.phaidrabg.rs/o:175 doi:10.1088/1755-1315/854/1/012077 The genetic selection toward bigger broilers provoked the development of muscular myopathies and abnormalities. Since the affected meat is downgraded and often inadequate for further processing, economic losses to the broiler industry are inevitable. In addition, not only the nutritional value of the meat has been decreased, but also sensory properties and technological traits seem to concern consumers more. This can have a very negative attitude toward poultry meat as consumers connect these traits with poor animal welfare. To avoid these problems in the future, new studies must be focused on identifying markers in live birds for newly developed myopathies. Also, better strategies for determining genetic factors, nutritional and slaughter conditions, and hence meat quality, are a complex concept, and all factors together have an impact on parameters of meat quality. IOP Publishing Intensive genetic selection and meat quality concerns in the modern broiler industry