o:171 Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine en The aim of this study was to determine relationships between final mass of broilers and the histomorphological properties of individual segments of the gastrointestinal tract. This is confirmed by the obtained results, which indicate a strong and significant correlation between compared parameters. A strong significant (p<0.05) correlation (r=0.866) was found between the broiler final weight and the duodenal villus length, and between the broiler final weight and the caecal villus length (r=0.918). Correlation between the broiler final weight and the duodenal villus width (r=0.841), as well the caecal villi width (r=0.918) was strongly significant (p<0.05). Between the crypt depths in caecum correlation was medium and significant (r=0.701, p<0.05). It was determined that between the broiler final weights and the ratio of villus length and crypt depth there is a significant medium correlation (r = 0.736, p<0.05). A strong (r = 0.924) significant (p <0.05) correlation was found between the broiler final weight and the ratio of villus length and caecal crypt depth. Between final mass of broilers and other histomorphological properties of individual segments of intestine there was no significant correlation. 1552099 10.1088/1755-1315/854/1/012006 2022-04-29T11:24:19.052Z 44 yes 46 Branislav Baltić Institute of meat Hygiene and technology Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine 0000-0002-3455-2909 Ivana Branković-Lazić Institute of Meat Hygiene and Technology Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine person 0009-0005-5844-9278 Boris Mrdović Institute of meat hygiene and technology Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine person 0009-0006-9964-4317 Vesna Đorđević Institute of meat hygiene and technology Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine person 0009-0008-5187-4089 Radmila Marković University of Belgrade, Faculty of Veterinary Medicine Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine person Radmila Mitrović Institute of meat hygiene and technology Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine person 0000-0003-2912-2784 Jelena Janjić Instiute of meat hygiene and technology Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine person application/pdf 487326 https://unilib.phaidrabg.rs/o:171 no yes 16 70 92000004 71A01 IOP Conf. Series: Earth and Environmental Science 854 IOP Conf. Series: Earth and Environmental Science 854 (2021) 012014 854 IOP Conf. Series: Earth and Environmental Science IOP Publishing 2021