o:169 The influence of savory on colour, odour and taste of frankfurters en The aim of this paper was to assess the influence of savory on colour, odour and taste of vacuum-packed frankfurters during 28 days of storage. Powdered, dried savory (0.1%, 0.3% and 0.5%) was added to frankfurters, while control frankfurters were produced without herbs or spices. Assessment of colour, odour and taste acceptability of the frankfurters was performed by a panel of five assessors using a quantitative descriptive test, and the results of the ranking test were analysed statistically. When used at the levels of 0.1% and 0.3% in the sausages, savory did not have a negative influence on frankfurter colour, while quantities of 0.5% adversely affected frankfurter colour. Savory in the smaller amounts of 0.1% and 0.3% stimulated development of a pleasant odour and taste in the frankfurters, while 0.5% savory had an undesirable effect on these sensory attributes. 1552099 10.1088/1755-1315/854/1/012044 2022-04-29T10:53:38.992Z 44 yes 46 Dragica Karan Institute of meat Hygiene and technology The influence of savory on colour, odour and taste of frankfurters 0009-0007-9908-963x Mirjana Lukić Institute of Meat Hygiene and Technology The influence of savory on colour, odour and taste of frankfurters person 0009-0001-7749-864X Vesna Đorđević Institute of meat hygiene and technology The influence of savory on colour, odour and taste of frankfurters person 0009-0008-5187-4089 Nenad Parunović Institute of meat hygiene and technology The influence of savory on colour, odour and taste of frankfurters person 0000-0002-8193-4715 Jelena Babić-Milijašević Instiute of meat hygiene and technology The influence of savory on colour, odour and taste of frankfurters person 0009-0003-8923-7046 Jelena Jovanović Institute of meat hygiene and technology The influence of savory on colour, odour and taste of frankfurters person 0000-0003-0301-729X Aleksandra Nikolić Instiute of meat hygiene and technology The influence of savory on colour, odour and taste of frankfurters person 0009-0009-0012-3418 application/pdf 573134 https://unilib.phaidrabg.rs/o:169 no yes 16 70 92000004 71A01 IOP Conf. Series: Earth and Environmental Science 854 IOP Conf. Series: Earth and Environmental Science 854 (2021) 012014 854 IOP Conf. Series: Earth and Environmental Science IOP Publishing 2021