o:167 Sorbates and benzoates in meat and meat products: importance, application and determination en Recent views on the use of preservatives sorbic and benzoic acids and their salts in meat products are presented from the point of accordance with current legislation in the Republic of Serbia and the EU, food safety and public health risks, and mainstreams in the methodology for their determination. These preservatives are permitted to be added individually or in combination, the maximum level is applicable to the sum and the levels are expressed as the free acid. Currently set values of the recommended daily intake of sorbate and benzoate are 25 mg/kg and 5 mg/kg, respectively. These values vary and depend on regulations in different countries. Considering control of the use of these additives, the most common methods for their determination are chromatographic methods based on high performance, or high pressure, liquid chromatography with diode array detectors. 1552099 10.1088/1755-1315/854/1/012005 2022-04-29T10:30:26.206Z 44 yes 46 Aleksandar Bajčić Institute of meat Hygiene and technology Sorbates and benzoates in meat and meat products: importance, application and determination 0000-0003-2923-4137 Radivoj Petronijević Institute of Meat Hygiene and Technology Sorbates and benzoates in meat and meat products: importance, application and determination person 0000-0002-3901-3824 Matija Šefer Institute of meat hygiene and technology Sorbates and benzoates in meat and meat products: importance, application and determination person Dejana Trbović Institute of meat hygiene and technology Sorbates and benzoates in meat and meat products: importance, application and determination person 0000-0001-9357-7789 Vesna Đorđević Instiute of meat hygiene and technology Sorbates and benzoates in meat and meat products: importance, application and determination person 0009-0008-5187-4089 Jelena Ćirić Institute of meat hygiene and technology Sorbates and benzoates in meat and meat products: importance, application and determination person 0000-0002-8118-7676 Aleksandra Nikolić Instiute of meat hygiene and technology person 0009-0009-0012-3418 application/pdf 508863 https://unilib.phaidrabg.rs/o:167 no yes 16 70 92000004 71A01 IOP Conf. Series: earth and environmental science 012005 854 IOP Publishing 2021