o:1586 FOOD CONTROL SYSTEMS AND PROTECTION OF HUMAN HEALTH en Providing a sufficient amount of safe food with defined desirable quality parameters is an imperative for every producer, but also an unmatched demand of a modern consumer. Globalization of the food market, development and introduction of novel foods and new production processes, ever more present centralized method of preparing and distributing food, growing demand for minimally processed food with increasing use of ready to eat food, as well as the creation of ever longer and more complex food chains, have contributed to a significant increase of risk level in the area of its safety. The issue of food spoilage and its safety is an indispensable part of all national structures’ activities involved in public health care, which, in recent decades has gained a new integrated approach, known as „One Health”. food spoilage, foodborne diseases, food control, „One Health” 2023-04-06T12:23:14.801Z 44 yes 46 Slavica Vesković-Moračanin Institute of meat Hygiene and technology FOOD CONTROL SYSTEMS AND PROTECTION OF HUMAN HEALTH 0000-0001-8706-2391 Dragutin Đukić Faculty of Agronomy Čačak, University of Kragujevac, Čačak FOOD CONTROL SYSTEMS AND PROTECTION OF HUMAN HEALTH person 2022 application/pdf 567257 https://unilib.phaidrabg.rs/o:1586 no yes 1 70 92000002 71A01 XII SAFE FOOD - PROCEEDINGS 37-47 37 47 XXVI INTERNATIONAL ECO-CONFERENCE ® 2022 21–23 th SEPTEMBER XII SAFE FOOD 21102 Novi Sad, str. Cara Lazara 83/1 ECOLOGICAL MOVEMENT OF NOVI SAD 2022