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    <ns1:title language="en">Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="sr">Listeria monocytogenes has been implicated in numerous outbreaks and related deaths of listeriosis. In food production,
L. monocytogenes occurs in raw food material and above all, through postprocessing contamination. 
The use of next‐generation sequencing technologies such as whole‐genome sequencing (WGS) facilitates foodborne
outbreak investigations, pathogen source tracking and tracing geographic distributions of different clonal
complexes, routine microbiological/epidemiological surveillance of listeriosis, and quantitative microbial
risk assessment. WGS can also be used to predict various genetic traits related to virulence, stress, or antimicrobial
resistance, which can be of great beneﬁt for improving food safety management as well as public health.</ns1:description>
    <ns1:keyword language="en">Clonal complexes Genetic markers Outbreak investigation Source tracking Surveillance WGS</ns1:keyword>
    <ns2:identifiers>
      <ns2:resource>1552099</ns2:resource>
      <ns2:identifier>10.1016/j.jpf.2022.10.002</ns2:identifier>
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    <ns1:contribute seq="0">
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        <ns3:firstname>Brankica</ns3:firstname>
        <ns3:lastname>Lakićević</ns3:lastname>
        <ns3:institution>Institute of meat Hygiene and technology </ns3:institution>
        <ns3:title1>Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain</ns3:title1>
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        <ns3:firstname>Vesna</ns3:firstname>
        <ns3:lastname>Janković</ns3:lastname>
        <ns3:institution>Institute of Meat Hygiene and Technology - Belgrade</ns3:institution>
        <ns3:title1>Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain</ns3:title1>
      </ns1:entity>
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        <ns3:firstname>Ariane </ns3:firstname>
        <ns3:lastname>Pietzka</ns3:lastname>
        <ns3:institution>nstitute of Medical Microbiology and Hygiene/National Reference Laboratory for Listeria Division for Public Health, Austrian Agency for Health and Food Safety, Graz, Austri</ns3:institution>
        <ns3:title1>Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain</ns3:title1>
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        <ns3:firstname>Werner </ns3:firstname>
        <ns3:lastname>Ruppitsch</ns3:lastname>
        <ns3:institution>Institute of Medical Microbiology and Hygiene Division for Public Health, Austrian Agency for Health and Food Safety, Vienna, Austria</ns3:institution>
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      </ns1:entity>
      <ns1:date>2022</ns1:date>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">Journal of Food Protection</ns12:name_magazine>
    <ns12:pagination>1-2</ns12:pagination>
    <ns12:volume>86</ns12:volume>
    <ns12:from_page>1</ns12:from_page>
    <ns12:to_page>12</ns12:to_page>
    <ns12:publisherlocation>journal homepage: www.elsevier.com/locate/jfp</ns12:publisherlocation>
    <ns12:publisher>Elsevier</ns12:publisher>
    <ns12:releaseyear>2023</ns12:releaseyear>
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