
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:source>Journal of Food Protection 86</dc:source>
  <dc:language>eng</dc:language>
  <dc:format>application/pdf</dc:format>
  <dc:format>570342 bytes</dc:format>
  <dc:creator id="https://orcid.org/0000-0002-0175-5830">Lakićević, Brankica</dc:creator>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:rights>http://creativecommons.org/licenses/by/4.0/legalcode</dc:rights>
  <dc:subject xml:lang="eng">Clonal complexes Genetic markers Outbreak investigation Source tracking Surveillance WGS</dc:subject>
  <dc:description xml:lang="srp">Listeria monocytogenes has been implicated in numerous outbreaks and related deaths of listeriosis. In food production,
L. monocytogenes occurs in raw food material and above all, through postprocessing contamination. 
The use of next‐generation sequencing technologies such as whole‐genome sequencing (WGS) facilitates foodborne
outbreak investigations, pathogen source tracking and tracing geographic distributions of different clonal
complexes, routine microbiological/epidemiological surveillance of listeriosis, and quantitative microbial
risk assessment. WGS can also be used to predict various genetic traits related to virulence, stress, or antimicrobial
resistance, which can be of great beneﬁt for improving food safety management as well as public health.</dc:description>
  <dc:identifier>https://unilib.phaidrabg.rs/o:1533</dc:identifier>
  <dc:identifier>doi:10.1016/j.jpf.2022.10.002</dc:identifier>
  <dc:date>2023</dc:date>
  <dc:publisher>Elsevier</dc:publisher>
  <dc:title xml:lang="eng">Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain</dc:title>
</oai_dc:dc>
