
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:publisher>Fundacao de Apoio a Ciência e Tecnologia Avicolas</dc:publisher>
  <dc:title xml:lang="eng">Effect of Modified Clinoptilolite to Counteract the Deleterious Effects of Ochratoxin A on Egg Production and Quality</dc:title>
  <dc:identifier>https://unilib.phaidrabg.rs/o:1532</dc:identifier>
  <dc:identifier>doi:10.1590/1806-9061-2021-1495</dc:identifier>
  <dc:identifier>ISSN: 1516-635X</dc:identifier>
  <dc:description xml:lang="eng">The objective of this study was to evaluate the efficacy of modified clinoptilolite as mycotoxins adsorbent in preventing negative effects of
ochratoxin A (OTA) on egg production and egg quality of laying hens exposed to this mycotoxin. Forty-eight (n=48) laying hens (27 weeks
old) were used in this study. The hens were randomly divided into six equal groups and were fed for 7 weeks with a standard diet in addition to: E-I group - 1 mg/kg OTA; E-II group 0.25 mg/kg OTA; E-III group
1mg/kg OTA + 0.2% of MZ; E-IV group 0.25 mg/kg OTA + 0.2% of MZ. MZ group of hens was fed with standard diets containing 0.2% of the
adsorbent (MZ). The control group of hens was fed with standard diet,  without any addition of OTA or MZ. The present study showed that 
laying hens fed with 1 mg/kg of OTA (E-I), had a significant decrease (p&lt;0.05) of all performance parameters during the trial, while group
fed with 0.25 mg/kg OTA have shown no adverse effects on egg production and egg quality. Addition of modified  clinoptilolite (0.2%) to the diet containing the OTA, minimized these effects bringing
values not significantly different from the control diet for most of the parameters. These findings clearly indicate the protective potential of modified clinoptilolite against the toxic effects of OTA in laying hens.</dc:description>
  <dc:date>2022</dc:date>
  <dc:subject xml:lang="eng">Egg quality, laying hens production, mineral adsorbent, Ochratoxin A.</dc:subject>
  <dc:rights>http://creativecommons.org/licenses/by/4.0/legalcode</dc:rights>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:creator id="https://orcid.org/0000-0002-9014-6497">Vasiljević, M.</dc:creator>
  <dc:creator id="https://orcid.org/0000-0001-9001-0584">Milićević, Dragan</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-0768-0462">Pleadin, Jelka</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-8464-8992">Tolimir, N.</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-2190-7985">Trailović, S.</dc:creator>
  <dc:creator id="https://orcid.org/0000-0001-6161-1428">Resanović, R.</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-9813-8176">Trailović, J. N.</dc:creator>
  <dc:format>application/pdf</dc:format>
  <dc:format>709568 bytes</dc:format>
  <dc:language>eng</dc:language>
  <dc:source>Brazilian Journal of Poultry Science 24(3)</dc:source>
</oai_dc:dc>
