
<ns0:uwmetadata xmlns:ns0="http://phaidra.univie.ac.at/XML/metadata/V1.0" xmlns:ns1="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0" xmlns:ns10="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0" xmlns:ns11="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0/entity" xmlns:ns12="http://phaidra.univie.ac.at/XML/metadata/digitalbook/V1.0" xmlns:ns13="http://phaidra.univie.ac.at/XML/metadata/etheses/V1.0" xmlns:ns2="http://phaidra.univie.ac.at/XML/metadata/extended/V1.0" xmlns:ns3="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/entity" xmlns:ns4="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/requirement" xmlns:ns5="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/educational" xmlns:ns6="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/annotation" xmlns:ns7="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/classification" xmlns:ns8="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/organization" xmlns:ns9="http://phaidra.univie.ac.at/XML/metadata/histkult/V1.0">
  <ns1:general>
    <ns1:identifier>o:1424</ns1:identifier>
    <ns1:title language="en">Characterization and nutritional assessment of traditional dairy products from the Zlatibor region, Republic of Serbia</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">The aim of this study was to determine the nutritional properties of raw milk, cheese
and a traditional creamy dairy product called
kajmak originating from the Zlatibor region in
Serbia. Chemical composition, minerals, fatty
acid (FA) profile, lipid quality indices, and the
dietary intake of saturated fatty acids (SFA),
cholesterol, salt and sodium were investigated
in three sampling sessions during the period
June–September 2019. All chemical properties
of raw milk, cheese and kajmak differed
significantly (P&lt;0.05), except lactose, salt
and total proteins. Palmitic acid (C16:0) was
present in the highest share, followed by oleic
(C18:1 cis-9) and myrstic (C14:0) acids, with
no significant differences (P&gt;0.05) between 
products. Among the FAs, conjugated linoleic
acids (CLA) were determined, and mean
values of total FAs ranged from 0.16% in
raw milk and kajmak to 0.31% in cheese. The
recommended values for the lipid quality
indices were not obtained for the analysed
products. Despite a high sodium content,
the tested dairy products can be considered
valuable sources of calcium, chromium, zinc
and selenium. In the future, additional efforts
should be employed in product modification
with the aim of optimising nutritional value
and to obtain the protect designation of origin.
</ns1:description>
    <ns1:keyword language="sr">Raw milk; cheese and kajmak; nutritional assessment; traditional recipes, Zlatibor region</ns1:keyword>
    <ns2:identifiers>
      <ns2:resource>1552099</ns2:resource>
      <ns2:identifier>10.46419/vs.53.1.11</ns2:identifier>
    </ns2:identifiers>
  </ns1:general>
  <ns1:lifecycle>
    <ns1:upload_date>2023-03-24T12:33:24.356Z</ns1:upload_date>
    <ns1:status>44</ns1:status>
    <ns2:peer_reviewed>yes</ns2:peer_reviewed>
    <ns1:contribute seq="0">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Dragan R.</ns3:firstname>
        <ns3:lastname>Milićević</ns3:lastname>
        <ns3:institution>Institute of Meat Hygiene and Technology </ns3:institution>
        <ns3:title1>Characterization and nutritional assessment of traditional dairy products from the Zlatibor region, Republic of Serbia</ns3:title1>
        <ns3:orcid>0000-0003-0405-5896</ns3:orcid>
      </ns1:entity>
      <ns1:entity seq="1">
        <ns3:firstname>Danijela</ns3:firstname>
        <ns3:lastname>Vranić</ns3:lastname>
        <ns3:institution>Institute of Meat Hygiene and Technology</ns3:institution>
        <ns3:title1>Characterization and nutritional assessment of traditional dairy products from the Zlatibor region, Republic of Serbia</ns3:title1>
        <ns3:type>person</ns3:type>
      </ns1:entity>
      <ns1:entity seq="2">
        <ns3:firstname>Greta</ns3:firstname>
        <ns3:lastname>Krešić</ns3:lastname>
        <ns3:institution>Faculty of Tourism and Hodpitality Managament-Opatija</ns3:institution>
        <ns3:title1>Characterization and nutritional assessment of traditional dairy products from the Zlatibor region, Republic of Serbia</ns3:title1>
        <ns3:type>person</ns3:type>
      </ns1:entity>
      <ns1:entity seq="3">
        <ns3:firstname>Tina</ns3:firstname>
        <ns3:lastname>Lešić</ns3:lastname>
        <ns3:title1>Characterization and nutritional assessment of traditional dairy products from the Zlatibor region, Republic of Serbia</ns3:title1>
        <ns3:type>person</ns3:type>
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        <ns3:firstname>Jelka</ns3:firstname>
        <ns3:lastname>Pleadin</ns3:lastname>
        <ns3:institution>Croatian Veterinary Institute - Zagreb</ns3:institution>
        <ns3:title1>Characterization and nutritional assessment of traditional dairy products from the Zlatibor region, Republic of Serbia</ns3:title1>
        <ns3:type>person</ns3:type>
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      <ns1:entity seq="5">
        <ns3:firstname>Jelena</ns3:firstname>
        <ns3:lastname>Nedeljković-Trailović</ns3:lastname>
        <ns3:institution>Faculty of Veterinary Medicine - Belgrade</ns3:institution>
        <ns3:title1>Characterization and nutritional assessment of traditional dairy products from the Zlatibor region, Republic of Serbia</ns3:title1>
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        <ns3:firstname>Saša</ns3:firstname>
        <ns3:lastname>Janković</ns3:lastname>
        <ns3:institution>Institute of Meat Hygiene and Technology</ns3:institution>
        <ns3:title1>Characterization and nutritional assessment of traditional dairy products from the Zlatibor region, Republic of Serbia</ns3:title1>
        <ns3:type>person</ns3:type>
        <ns3:orcid>0000-0002-5223-6993</ns3:orcid>
      </ns1:entity>
      <ns1:date>2022</ns1:date>
    </ns1:contribute>
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  <ns1:technical>
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    <ns1:size>627963</ns1:size>
    <ns1:location>https://unilib.phaidrabg.rs/o:1424</ns1:location>
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  <ns1:rights>
    <ns1:cost>no</ns1:cost>
    <ns1:copyright>yes</ns1:copyright>
    <ns1:license>1</ns1:license>
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  <ns1:classification>
    <ns1:purpose>70</ns1:purpose>
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      <ns8:faculty>71A01</ns8:faculty>
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  <ns9:histkult>
    <ns9:inscription language="en">Originalni naučni rad</ns9:inscription>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">Veterinarska stanica</ns12:name_magazine>
    <ns12:pagination>17-32</ns12:pagination>
    <ns12:volume>53</ns12:volume>
    <ns12:booklet>1</ns12:booklet>
    <ns12:from_page>17</ns12:from_page>
    <ns12:to_page>32</ns12:to_page>
    <ns12:publisherlocation>Savska cesta 143</ns12:publisherlocation>
    <ns12:publisher>Hrvatski veterinarski institut</ns12:publisher>
    <ns12:releaseyear>2022</ns12:releaseyear>
  </ns12:digitalbook>
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